A cafeteria that offers pastri

A cafeteria that offers pastries to its customers sells them at P 60 per dozen. In producing pastries, it incurs a semi-annual fixed cost of P 2,400 and an average variable cost of P 3 per piece. How many pastries should the cafeteria produce for one year to earn profits?

If a customer orders two hundred dozens of pastries in a year at 10% discount on its price per piece, should the owner accept the order?

Note: Please answer it on how to compute profit and stocks properly, thank you!

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