A cafeteria that offers pastri
A cafeteria that offers pastries to its customers sells them at P 60 per dozen. In producing pastries, it incurs a semi-annual fixed cost of P 2,400 and an average variable cost of P 3 per piece. How many pastries should the cafeteria produce for one year to earn profits?
If a customer orders two hundred dozens of pastries in a year at 10% discount on its price per piece, should the owner accept the order?
Note: Please answer it on how to compute profit and stocks properly, thank you!