Viscosity measurements were do

Viscosity measurements were done on native form of Protein XYZ and on 4 
denaturants. The crude Protein XYZ was diluted to produce 5% w/v. Using the 
Ostwald viscometer, the following data were obtained:

  time, sec time, sec time, sec time, sec
Denaturant Blank 
(Native)
Native Blank 
(Denaturant)
Denatured
pH= 2.00 70 95 70 101
Temp (90 °C) 70 98 70 150
0.1M Urea 72 97 88 110
DTT 71 96 90 170

a. Calculate and tabulate the reduced viscosities (in mL/g) of the native and 
denatured Protein XYZ. 
b. Determine two most effective denaturants. 
c. What can be inferred with the two most effective denaturants? 

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